Collina - Malvazija istarska

Collina - Malvazija istarska
Grape variety Malvazija istarska
Vineyard Los
Vineyard age 20 years
Vineyard orientation west
Growing form one sided guyot
Soil composition brown soil on marl
Vintage time october
Vintage by hand
Yield 1,5-2kg
Vinification fermentation in inox tank, 8-10 days cold maceration on 10 - 12 °C
Aging oak barrows of 25 hl
Alcohol by volume 14,9
Total acidity 4,4
Unfermented sugar 2,1
Serving temperature 15-16 °C

 

We are proud of the review of „Jutarnji list“, who wrote that „Collina is a wonderful, sensational wine.“ Collina is, in any case, a wine of complex production, what in the end creates beautiful communicativeness inside a bottle: it is surely rich, full, to eyes very oily looking, multilayered (has primary, secondary and even terciary aroma) wine, as designed to be coplementary to food. Pairing with food Collina goes very well with lobster or shrimp, but you don't need luxury to bring out its full gastronomic potential. We reccomend pairing it with veal chops or beautifly roasted chicken. To those connoisseurs who are prone to oriental flavors (and that are not conservative), we would suggest to try it with thai or malaysian curry (both of which are connected with coconut milk, which perfectly aligns with Collina's texture and bouquet).
 

Collina - Malvazija istarska

Collina - Malvazija istarska
Grape variety Malvazija istarska
Vineyard Los
Vineyard age 20 years
Vineyard orientation west
Growing form one sided guyot
Soil composition brown soil on marl
Vintage time october
Vintage by hand
Yield 1,5-2kg
Vinification fermentation in inox tank, 8-10 days cold maceration on 10 - 12 °C
Aging oak barrows of 25 hl
Alcohol by volume 14,9
Total acidity 4,4
Unfermented sugar 2,1
Serving temperature 15-16 °C

 

We are proud of the review of „Jutarnji list“, who wrote that „Collina is a wonderful, sensational wine.“ Collina is, in any case, a wine of complex production, what in the end creates beautiful communicativeness inside a bottle: it is surely rich, full, to eyes very oily looking, multilayered (has primary, secondary and even terciary aroma) wine, as designed to be coplementary to food. Pairing with food Collina goes very well with lobster or shrimp, but you don't need luxury to bring out its full gastronomic potential. We reccomend pairing it with veal chops or beautifly roasted chicken. To those connoisseurs who are prone to oriental flavors (and that are not conservative), we would suggest to try it with thai or malaysian curry (both of which are connected with coconut milk, which perfectly aligns with Collina's texture and bouquet).
 
 

Copyright © 2014 Vina Cattunar.

Yes, I accept cookies and get the best experience on this website.